AGENDA
GROW 2024 Franchise Conference
Monday, April 22, 2024 | ||
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12:00 PM - 8:00 PM | Conference Registration Desk Open | Hall C Foyer |
4:00 PM - 6:00 PM | Regional Networking | Ballroom A, B, and C |
6:00 PM - 8:00 PM | Welcome Reception in Brewing Connection | Hall A & B | Brewing Connections |
6:15 PM - 7:15 PM | Scooter’s Coffee Cup Rookie Hour in Brewing Connections | Hall A & B | Brewing Connections |
7:15 PM - 8:00 PM | Scooter’s Coffee Cup Competition in Brewing Connections | Hall A & B | Brewing Connections |
Tuesday, April 23, 2024 | ||
7:00 AM - 8:00 AM | Breakfast in Brewing Connections | Hall A & B | Brewing Connections |
7:00 AM - 6:00 PM | Conference Registration Desk Open | Hall C Foyer |
8:00 AM - 9:30 AM | General Session | Hall C |
9:30 AM - 9:50 AM | Break in Brewing Connections | Hall A & B | Brewing Connections |
9:30 AM - 9:45 AM | Cleanwater Reverse Osmosis Presentation | Hall A & B | Brewing Connections |
10:00 AM - 11:30 AM | General Session | Hall C |
11:45 AM - 12:50 PM | Lunch in Brewing Connections | Hall A & B | Brewing Connections |
12:45 PM - 1:00 PM | Cleanwater Reverse Osmosis Presentation | Hall A & B | Brewing Connections |
1:00 PM - 1:45 PM | A Loyalty Evolution: Our National Loyalty Strategy and Roadmap for the Future | Room 210-212 |
1:00 PM - 1:45 PM | Cultivating a Culture of Engagement | Ballroom B |
1:00 PM - 1:45 PM | Franke Hands on Training | Hall A & B | Brewing Connections |
1:00 PM - 1:45 PM | Medallia Training - Introduction | Ballroom C |
1:00 PM - 1:45 PM | New Project Economics | Room 215-216 |
1:00 PM - 1:45 PM | Scoot to Open - End Caps | Room 213-214 |
2:00 PM - 2:45 PM | Financial Acumen | Ballroom A |
2:00 PM - 2:45 PM | Franke Hands on Training | Hall A & B | Brewing Connections |
2:00 PM - 2:45 PM | Grounds for Growth | Ballroom B |
2:00 PM - 2:45 PM | Leveraging Earned Media and Public Relations | Room 213-214 |
2:00 PM - 2:45 PM | Local Store Marketing | Room 210-212 |
2:00 PM - 2:45 PM | Medallia Training - Deep Dive | Ballroom C |
2:00 PM - 2:45 PM | Scoot to Open | Room 215-216 |
3:00 PM - 4:00 PM | General Session | Hall C |
4:00 PM - 6:00 PM | Reception in Brewing Connections | Hall A & B | Brewing Connections |
5:00 PM - 5:15 PM | Cleanwater Reverse Osmosis Presentation | Hall A & B | Brewing Connections |
6:00 PM | Evening is free | |
Wednesday, April 24, 2024 | ||
7:00 AM - 8:00 AM | Breakfast in Brewing Connections | Hall A & B | Brewing Connections |
7:00 AM - 7:30 PM | Conference Registration Desk Open | Hall C Foyer |
8:00 AM - 9:20 AM | General Session | Hall C |
9:20 AM - 9:40 AM | Break | Hall A & B | Brewing Connections |
9:45 AM - 10:00 AM | Cleanwater Reverse Osmosis Presentation | Hall A & B | Brewing Connections |
9:45 AM - 12:30 PM | General Session | Hall C |
12:30 PM - 1:45 PM | Lunch | Hall A & B | Brewing Connections |
2:00 PM - 2:45 PM | A Loyalty Evolution: Our National Loyalty Strategy and Roadmap for the Future | Room 210-212 |
2:00 PM - 2:45 PM | Cultivating a Culture of Engagement | Ballroom B |
2:00 PM - 2:45 PM | Franke Hands on Training | Hall A & B | Brewing Connections |
2:00 PM - 2:45 PM | Medallia Training - Introduction | Ballroom C |
2:00 PM - 2:45 PM | New Project Economics | Room 215-216 |
2:00 PM - 2:45 PM | Pathways to Grow AUV | Room 205-207 |
2:00 PM - 2:45 PM | Scoot to Open - End Caps | Room 213-214 |
3:00 PM - 3:45 PM | Financial Acumen | Ballroom A |
3:00 PM - 3:45 PM | Franke Hands on Training | Hall A & B | Brewing Connections |
3:00 PM - 3:45 PM | Grounds for Growth | Ballroom B |
3:00 PM - 3:45 PM | Leveraging Earned Media and Public Relations | Room 213-214 |
3:00 PM - 3:45 PM | Local Store Marketing | Room 210-212 |
3:00 PM - 3:45 PM | Medallia Training - Deep Dive | Ballroom C |
3:00 PM - 3:45 PM | Pathways to Grow AUV | Room 205-207 |
3:00 PM - 3:45 PM | Scoot to Open | Room 215-216 |
4:15 PM - 4:45 PM | Scooter's Coffee Cup Finals | Hall A & B | Brewing Connections |
5:00 PM - 6:00 PM | Cocktail Reception | Hall A & B | Brewing Connections |
6:00 PM - 6:45 PM | Awards Program | Hall C |
7:00 PM - 9:30 PM | Dinner & Entertainment | Hall C |
Agenda subject to change.